FUW TRENDS IN SCIENCE & TECHNOLOGY JOURNAL
(A Peer Review Journal)
e–ISSN: 2408–5162; p–ISSN: 2048–5170
keywords: Breakfast cereals, instant cereal mixes, millet, moringa leaf powder
The rheological and sensory properties of porridges reconstituted from instant cereal mixes (ICM) of blends of .......................
